Low Fat Turkey Chili - cooking recipe

Ingredients

2 1/2 lbs lean ground turkey
6 cups onions, diced
6 cups celery, diced
6 cups green bell peppers, diced
2 tablespoons garlic, minced
6 (14 1/2 ounce) cans kidney beans, rinsed and drained
5 (14 1/2 ounce) cans diced tomatoes
1 (29 ounce) can crushed tomatoes
1/2 cup chili powder (to taste)
1/2 teaspoon cayenne pepper (to taste)
1 tablespoon Worcestershire sauce
2 tablespoons cumin (to taste)
2 tablespoons beef bouillon, the paste kind
water, as needed to change thickness

Preparation

In a large Dutch oven, cook the turkey and next 4 ingredients over medium heat until meat is browned and vegetables are tender; drain.
Stir in the beans and remaining ingredients.
Bring to a boil; reduce heat; simmer covered for 30 minutes and then 30 minutes uncovered or until chili reaches desired thickness.
Ladle into serving bowls; garnish with chopped onion and low fat cheddar cheese, if desired.