Low-Fat Turkey Casserole - cooking recipe

Ingredients

1 lb. ground turkey
1/2 medium onion, chopped
1 can low-fat cream of mushroom soup
1 can low-fat chicken noodle soup
1 soup can skim milk
1/2 c. rice
grated fat-free cheese (optional)

Preparation

Cook turkey meat and chopped onions (don't brown).
Drain any grease.
Add mushroom soup, chicken noodle soup, milk and uncooked rice.
Put in a buttered casserole dish.
The last 1/2 hour, top with fat-free grated cheese.
Bake 1 1/2 hours in 350\u00b0 oven.