Low Fat Taco Salad - cooking recipe

Ingredients

15 ounces canned turkey chili
6 cups tossed salad greens, with
tomatoes, and
onion
1/4 cup low fat shredded cheddar cheese

Preparation

Heat turkey chili in microwave for 2 minutes, stirring halfway through.
Spoon half of turkey chili onto tossed salad.
Top with cheese.