Quick And Easy Low-Fat Cobbler - cooking recipe

Ingredients

1 box light Pillsbury cake mix
1 can pie filling (your choice)
1 stick low-fat margarine
1 c. chopped pecans

Preparation

Place pie filling in a 13 x 9-inch cake pan.
Pour dry cake mix over pie filling.
Melt margarine; pour over cake mix. Sprinkle on pecans.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve warm with low-fat ice cream.