Preheat oven to 350\u00b0F. Mix half the Parmesan with the ricotta, herbs, and oil and season to taste.
Put cream, stock and mascarpone in a saucepan and bring to a boil. Remove from heat and stir in remaining Parmesan.
Put 3 lasagne sheets in a baking dish and spread with half of the tomato sauce. Cover with three more lasagne sheets. Add ricotta mixture and three lasagne sheets. Add dried tomatoes and final three lasagne sheets. Cover with remaining tomato sauce and pour mascarpone mixture over the top. Bake for 45 mins.
venproof dish. Cover with 3 lasagne sheets then repeat the layers
br>Combine remaining ingredients, except lasagne, for filling.
Pour about
ay 3 pieces of uncooked lasagne on top, followed by about
Layer 3 pieces of uncooked lasagne over sauce; cover with 1
Brown
ground
beef and
drain.
Cook
lasagne\tas
per instructions, do not overcook.
In baking pan or dish, 14 x 10 x 2-inches, spread some sauce
to moisten bottom of pan.
Then a layer of lasagne
noodles
(approximately
4), then layer of ground beef, cheeses and spaghetti sauce.
Start another layer same as before, until
pan\tis
full (approximately 2 layers). Top with lasagne noodles
and
spaghetti
sauce.
Cook at 300\u00b0 about 40 minutes.
Brown beef in 3-quart saucepan and drain fat.
Add sauce and water; simmer about 10 minutes.
Combine remaining ingredients, except lasagne, for filling.
Pour about 1 cup sauce on bottom of 13 x 9 x 2-inch baking pan.
Layer 3 pieces of uncooked lasagne over sauce.
Cover with about 1 1/2 cups sauce.
Spread 1/2 of cheese filling over sauce.
Repeat layers of lasagne, sauce and cheese filling.
Top with layer of lasagne and remaining sauce.
r>a layer of uncooked lasagne.\tDo not worry about the
br>Combine remaining ingredients except lasagne noodles for filling.
Pour
Brown ground beef and drain excess fat.
Add spaghetti sauce, water, salt, seasoning and sugar.
Cover and simmer 10 minutes. In a 9 x 13-inch casserole or lasagne pan, layer 1/3 of sauce, 1/2 of uncooked lasagne pieces, 1 cup cottage cheese and 1/3 of Mozzarella.
Repeat layers, ending with sauce and remaining Mozzarella and Parmesan cheeses.
Cover with foil.
Bake in 350\u00b0 oven for 55 to 60 minutes.
Remove foil and let stand 10 minutes before serving.
Makes 8 to 10 servings.
ver sauce. Repeat layer of lasagne, sauce and cheese filling.
Use a 3-quart saucepan to brown.
Drain fat and let simmer for 10 minutes.
Combine remaining ingredients, except noodles. Pour 1 cup sauce in bottom of a 13 x 9 x 2-inch baking dish. Layer lasagne noodles over sauce.
Cover with 1 1/2 cups of sauce. Spread 1/2 of cheese filling over sauce.
Repeat lasagne, 1 1/2 cups sauce, rest of cheese filling, lasagne and rest of sauce.
Brown ground beef and onions.
Drain excess fat.
Add spaghetti sauce, water, and salt.
Cover and simmer 10 minutes.
In a 9 x 13 inch casserole or lasagne pan, layer 1/3 sauce, 1/2 uncooked lasagne pieces, 1 c. cottage cheese, 1/3 mozzarella cheese, 1/3 American cheese.
Repeat layers, ending with sauce and remaining mozzarella, american, and parmesan cheeses.
Cover with foil.
Bake at 350 degrees for 55 to 60 minutes.
Remove foil, and let stand 10 minutes before serving.
Yields 8 to 10 servings.
ver sauce. Repeat layers of lasagne, filling and cheese mixture. Top
Brown beef in 3 quart saucepan; drain off excess fat.
Add sauce and water, simmer about 10 minutes.
Combine remaining ingredients, except lasagne, for filling.
Pour about 1 cup sauce on bottom of 13 x 9 x 2-inch baking pan.
Layer 3 pieces of uncooked lasagne over sauce; cover with about 1 1/2 cups sauce. Spread one-half of cheese filling over sauce.
Cook hamburger; drain and add spaghetti sauce.
Cook lasagne noodles for 10 minutes in boiling water; drain.
Brown hamburger and drain.
Mix with spaghetti sauce, drained mushrooms and water.
Layer in 9 x 13-inch pan: meat sauce, uncooked lasagne noodles, cottage cheese, Mozzarella and Parmesan cheese, beginning and ending with meat sauce.
Sprinkle top with Parmesan.
Cover with heavy duty foil and seal tightly.
Bake at 350\u00b0 for 1 hour.
Let stand 15 to 20 minutes before removing foil.
br>Combine remaining ingredients except lasagne noodles.
Pour 1 cup
Brown ground beef and chopped onion together.
Drain grease from beef.
Add the spaghetti sauce to drained beef.
Cook lasagne noodles.
Follow directions on box.
Layer as follows: bottom up, noodles, Parmesan cheese and cottage cheese, meat sauce mix, Mozzarella cheese.
Makes about 3 layers.
Bake at 350\u00b0 for 1 1/2 hours.
Mix cooked meat and sauce; set aside.
Pour a small amount of meat sauce on bottom of a 9 x 13-inch pan.
Line pan with uncooked lasagne noodles. Top with small amount of sauce and cottage cheese.
Layer noodles, sauce, Mozzarella and cottage cheese.
Top all with sauce and Mozzarella cheese.
Make sure noodles are covered. Bake at 350\u00b0 for 1 1/2 hours or until noodles are fork-tender. Watch that cheese on top doesn't get too brown.