Easy Lasagne - cooking recipe

Ingredients
    1 pkg. lasagne noodles
    1 large jar Ragu spaghetti sauce (flavored with meat, old-style)
    1 large carton small curd cottage cheese
    1 large bag shredded Mozzarella cheese
    1 lb. ground beef, well browned and drained
Preparation
    Mix cooked meat and sauce; set aside.
    Pour a small amount of meat sauce on bottom of a 9 x 13-inch pan.
    Line pan with uncooked lasagne noodles. Top with small amount of sauce and cottage cheese.
    Layer noodles, sauce, Mozzarella and cottage cheese.
    Top all with sauce and Mozzarella cheese.
    Make sure noodles are covered. Bake at 350\u00b0 for 1 1/2 hours or until noodles are fork-tender. Watch that cheese on top doesn't get too brown.

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