Easy Lasagne - cooking recipe

Ingredients

1 lb. ground beef
3 1/2 c. (32 oz. jar) spaghetti sauce
1 1/2 c. water
2 c. (15 oz.) container Ricotta or small curd cottage cheese
3 c. (12 oz.) shredded Mozzarella or Monterey Jack cheese
1/2 c. grated Parmesan cheese
2 eggs
1/4 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
8 oz. lasagne, uncooked

Preparation

Brown beef in 3 quart saucepan; drain off excess fat.
Add sauce and water, simmer about 10 minutes.
Combine remaining ingredients, except lasagne, for filling.
Pour about 1 cup sauce on bottom of 13 x 9 x 2-inch baking pan.
Layer 3 pieces of uncooked lasagne over sauce; cover with about 1 1/2 cups sauce. Spread one-half of cheese filling over sauce.