Virginia'S Easy Lasagne - cooking recipe

Ingredients

1 lb. ground beef
3 1/2 c. thick spaghetti sauce (32 oz. jar)
1 1/2 c. water
2 c. cottage cheese (15 oz.)
3 c. Mozzarella or Monterey Jack cheese (I use half and half)
1/2 c. Parmesan
2 eggs
1/4 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
8 oz. lasagne noodles (uncooked)

Preparation

Brown beef in a 3-quart saucepan; drain off excess fat.
Add sauce and water; simmer 10 minutes.
Combine remaining ingredients except lasagne noodles for filling.
Pour about 1 cup sauce on bottom of 13 x 9 x 2-inch baking pan.
Layer 3 pieces of uncooked lasagne over sauce; cover with 1 1/2 cups sauce.
Spread 1/2 of cheese filling over sauce.
Repeat layers.
Cover with foil and bake at 350\u00b0 for 1 hour.
Remove foil; bake 10 minutes longer. Allow to stand 10 minutes before cutting.
Makes 8 to 10 servings. Serve with salad and bread.