Easy Lasagne - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
32 oz. jar spaghetti sauce
1 1/2 c. water
2 eggs
1/4 c. chopped parsley
2 c. (15 to 16 oz.) Ricotta cheese or small curd cottage cheese
4 c. shredded Mozzarella or Monterey Jack cheese
3/4 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. lasagne noodles, uncooked

Preparation

Use a 3-quart saucepan to brown.
Drain fat and let simmer for 10 minutes.
Combine remaining ingredients, except noodles. Pour 1 cup sauce in bottom of a 13 x 9 x 2-inch baking dish. Layer lasagne noodles over sauce.
Cover with 1 1/2 cups of sauce. Spread 1/2 of cheese filling over sauce.
Repeat lasagne, 1 1/2 cups sauce, rest of cheese filling, lasagne and rest of sauce.