Easy Lasagne - cooking recipe

Ingredients

1 lb. ground beef
3 1/2 c. (32 oz. jar) thick spaghetti sauce
2 c. Ricotta or small curd cottage cheese
3 c. shredded Mozzarella or Monterey Jack cheese
1/2 c. grated Parmesan cheese
1/2 c. grated Cheddar cheese
2 eggs
1/4 tsp. pepper
1 1/2 c. water
1 tsp. salt
9 lasagne noodles (uncooked)

Preparation

Brown beef and drain excess fat.
Add sauce and water and simmer 10 minutes.
Combine remaining ingredients except lasagne noodles.
Pour 1 cup of sauce on bottom of a 13 x 9 x 2-inch baking pan.
Layer 3 pieces uncooked noodles over sauce.
Cover with 1 1/2 cups of sauce.
Spread half of cheese mixture over sauce.
Repeat with noodles, sauce and cheese.
Top with noodles and remaining sauce.
Cover with boil and bake at 350\u00b0 for 55 to 60 minutes.
Remove foil and sprinkle with extra Parmesan cheese. Bake 10 minutes longer.
Let stand 10 minutes before cutting.