Easy Lasagne - cooking recipe

Ingredients

3 1/2 oz Parmesan, grated
7 oz ricotta
1 bunch parsley, finely chopped
1 bunch basil, finely chopped
2 tbsp olive oil
3/4 cup whipping cream
1/2 cup vegetable stock
3.5 oz mascarpone
1 x 16 oz package lasagne noodles
1 x 15 oz can tomato sauce
5 oz sun-dried tomatoes, drained

Preparation

Preheat oven to 350\u00b0F. Mix half the Parmesan with the ricotta, herbs, and oil and season to taste.
Put cream, stock and mascarpone in a saucepan and bring to a boil. Remove from heat and stir in remaining Parmesan.
Put 3 lasagne sheets in a baking dish and spread with half of the tomato sauce. Cover with three more lasagne sheets. Add ricotta mixture and three lasagne sheets. Add dried tomatoes and final three lasagne sheets. Cover with remaining tomato sauce and pour mascarpone mixture over the top. Bake for 45 mins.