Susan'S Easy Lasagne - cooking recipe

Ingredients

1 lb. ground beef
36 oz. thick spaghetti sauce (ex. Ragu slow-cooked homestyle)
1 1/4 c. water
15 oz. Ricotta cheese
12 oz. shredded Mozzarella cheese
2 eggs
1 tsp. salt
1/4 tsp. pepper
8 oz. Skinner lasagne (uncooked)
Parmesan cheese, grated

Preparation

Brown beef in 3-quart saucepan and drain fat.
Add sauce and water; simmer about 10 minutes.
Combine remaining ingredients, except lasagne, for filling.
Pour about 1 cup sauce on bottom of 13 x 9 x 2-inch baking pan.
Layer 3 pieces of uncooked lasagne over sauce.
Cover with about 1 1/2 cups sauce.
Spread 1/2 of cheese filling over sauce.
Repeat layers of lasagne, sauce and cheese filling.
Top with layer of lasagne and remaining sauce.