f 7 inches lightly brushed with butter, cook 8 to 10
1. Start with the following in a pot.<
10x6 inch baking dish with oil.
Heat oil in
br>Meanwhile, combine remaining garlic, ricotta, 1/2 the Parmesan cheese
Boil Lasagna Noodles as described on package.<
Brown ground beef and drain.
Add spaghetti sauce, water, salt, seasoning and sugar.
Cover and let simmer for 10 minutes. In a 9 x 13-inch pan, layer sauce, uncooked lasagna, cottage or Ricotta cheese and Mozzarella.
Repeat layers, ending with sauce and remaining cheese.
Cover with foil and bake at 350\u00b0 for 1 hour. Remove foil and let stand for 10 minutes before serving.
Makes 8 to 10 servings.
In a 13 x 9 x 2-inch pan, spread about 1 cup sauce.
Arrange a layer of uncooked lasagna; top with some sauce, ground chuck, 1/2 of Ricotta, 1/2 of Mozzarella, 1/2 of Parmesan and repeat layers. Bake at 350\u00b0 for about 50 minutes.
Cool 15 minutes and serve with tossed salad and garlic bread.
ticky dough. Grease your hands with some oil and knead dough
bowl.
Line a lasagna pan with a couple ladles of
In microwave, cook spinach. Squeeze dry. Add approximately 2 tablespoons olive oil. Add salt, pepper and garlic powder to taste. Mix well. Layer, beginning with sauce (soup), lasagna noodles, spinach, Ricotta, Mozzarella, then more sauce. Continue to layer. Bake at 350\u00b0 for 35 to 40 minutes, until bubbly and lightly browned.
Brown and drain hamburger.
Add sauce and water, simmer 10 minutes.
Combine remaining ingredients.
Pour 1 cup sauce in 13 x 9-inch pan.
Layer 3 pieces uncooked noodles.
Cover with 1 1/2 cups sauce.
Spread 1/2 of cheese filling.
Repeat lasagna, sauce and cheese filling.
Top with layer of lasagna ending with sauce. Cover with filling and bake at 350\u00b0 for 1 hour.
Stand 10 minutes before cutting.
Combine spaghetti sauce and water in a large skillet. Bring to a boil.
Stir in ravioli. Cover and cook for 5 minutes.
Combine beaten egg with ricotta and parmesan cheeses. Spoon on top of ravioli.
Cover and cook on low for about 10 minutes.
Remove from heat.
Add grated cheddar and cover until cheese is melted.
Place orange juice, honey, cinnamon sticks and 1/2 cup water in a medium heavy-bottomed saucepan on high heat. Bring to a boil. Reduce heat to low and simmer for 15 mins, stirring occasionally, until syrupy. Remove from heat and cool. Stir in berries.
Meanwhile, whisk ricotta and orange peel in a large bowl until light and smooth. Spread raisin bread with ricotta mixture. Top with berry compote and serve.
Preheat broiler. Place figs, cut-side up, on a baking tray and sprinkle with sugar. Broil for 5 mins, or until sugar has melted and figs are lightly browned.
Toast bread on both sides. Divide between serving plates and top with ricotta and honeycomb. Add 2 fig halves to each and drizzle with honey.
Cook pasta in boiling salted water until al dente. Add peas for final 2 mins of cooking. Drain, reserving 1/2 cup cooking water.
Heat olive oil, butter and garlic in a frying pan over medium-high heat. Cook asparagus for 2 mins. Add zucchini and lemon zest. Cook for 30 seconds. Add lemon juice, cheese and reserved pasta water. Cook for 1 min, tossing, until sauce emulsifies.
Add pasta, peas and olive oil. Toss to combine. Season. Transfer to serving bowls and sprinkle with ricotta and extra Parmesan.
nch removable bottomed tart pan with cooking spray.
Cream butter
Melt butter in heavy small saucepan over medium heat. Add garlic and saute for 2 minutes.
Combine ricotta, cream,parsley and butter mixture in a large bowl.
Season to taste with salt and pepper.
Cook linguine in large pot of boiling, salted water until just tender, but still firm to bite, stirring.
Drain. Toss with ricotta mixture.
Serve pasta immediently.
cardamom and vanilla bean, Serve with ricotta cream and crushed pistachios.
To make sauce, combine butter with Ricotta cheese, Parmesan cheese and salt and pepper.
heese, fresh or frozen spinach, ricotta cheese, eggs and garlic powder