Grilled Figs With Ricotta And Honeycomb On Toasted Fruit Bread - cooking recipe

Ingredients

8 None fresh figs, halved
1 tbsp brown sugar
18 oz fruit loaf, cut into 1/3 inch-thick slices
14 oz ricotta
5 oz honeycomb, thickly sliced
2 tbsp honey

Preparation

Preheat broiler. Place figs, cut-side up, on a baking tray and sprinkle with sugar. Broil for 5 mins, or until sugar has melted and figs are lightly browned.
Toast bread on both sides. Divide between serving plates and top with ricotta and honeycomb. Add 2 fig halves to each and drizzle with honey.