Spinach And Cheese Lasagna - cooking recipe

Ingredients

1 box (approximately 16 sheets) no boil lasagna noodles
Ricotta cheese
shredded Mozzarella cheese
2 pkg. frozen chopped spinach
2 cans cream of mushroom soup (follow directions on can)

Preparation

In microwave, cook spinach. Squeeze dry. Add approximately 2 tablespoons olive oil. Add salt, pepper and garlic powder to taste. Mix well. Layer, beginning with sauce (soup), lasagna noodles, spinach, Ricotta, Mozzarella, then more sauce. Continue to layer. Bake at 350\u00b0 for 35 to 40 minutes, until bubbly and lightly browned.