Raisin Bread With Ricotta And Berry Compote - cooking recipe

Ingredients

1 cup orange juice
2 tbsp honey
2 None cinnamon sticks
1 pint strawberries, halved if large
1 pint blueberries
1 1/2 cups ricotta cheese
1 tbsp grated orange peel
4 None thick slices raisin bread, toasted

Preparation

Place orange juice, honey, cinnamon sticks and 1/2 cup water in a medium heavy-bottomed saucepan on high heat. Bring to a boil. Reduce heat to low and simmer for 15 mins, stirring occasionally, until syrupy. Remove from heat and cool. Stir in berries.
Meanwhile, whisk ricotta and orange peel in a large bowl until light and smooth. Spread raisin bread with ricotta mixture. Top with berry compote and serve.