Easy Lasagna - cooking recipe

Ingredients

8 oz. lasagna
1 lb. ground beef
4 c. thick spaghetti sauce
1/2 to 3/4 c. water
1 tsp. salt
1 tsp. Italian seasoning
1/2 tsp. sugar
2 c. Ricotta or small curd cottage cheese
3 c. Mozzarella cheese, shredded
1/2 c. Parmesan cheese, grated (optional)

Preparation

Brown ground beef and drain.
Add spaghetti sauce, water, salt, seasoning and sugar.
Cover and let simmer for 10 minutes. In a 9 x 13-inch pan, layer sauce, uncooked lasagna, cottage or Ricotta cheese and Mozzarella.
Repeat layers, ending with sauce and remaining cheese.
Cover with foil and bake at 350\u00b0 for 1 hour. Remove foil and let stand for 10 minutes before serving.
Makes 8 to 10 servings.