Pancakes Filled With Ricotta And Toblerone - cooking recipe

Ingredients

Pancakes
1 1/4 cups milk
2 eggs
3/4 cup all-purpose flour
2 tablespoons sugar
1 dash salt
butter, to brush
Filling with Ricotta and Toblerone
475 g ricotta cheese
1/2 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla
100 g Toblerone chocolate bars, chopped

Preparation

Pancakes: In a blender, reduce all the ingredients in a creamy and homogeneous mixture. In a non-stick skillet of 7 inches lightly brushed with butter, cook 8 to 10 pancakes, one after one, until golden on each side. Put the cooked pancakes in a plate and cover with aluminium paper to avoid drying. Let cool.
Filling with Ricotta and Toblerone : In a bowl, mix ricotta, cream, sugar and vanilla with a whisk until the mixture is creamy and homogeneous. With a spatula, incorporate the chocolate.
Assembling : Spread each pancake with about 3 tablespoon of the filling and roll around themselves. Garnish with a fruit salad.