Ravioli Lasagna With Ricotta - cooking recipe

Ingredients

1 (26 ounce) jar spaghetti sauce
1/3 cup water
1 (30 ounce) package frozen ravioli (I like Italian Sausage best)
1 beaten egg
1 (15 ounce) carton ricotta cheese
1/4 cup parmesan cheese
1/2 cup grated cheddar cheese

Preparation

Combine spaghetti sauce and water in a large skillet. Bring to a boil.
Stir in ravioli. Cover and cook for 5 minutes.
Combine beaten egg with ricotta and parmesan cheeses. Spoon on top of ravioli.
Cover and cook on low for about 10 minutes.
Remove from heat.
Add grated cheddar and cover until cheese is melted.