tuffing for the deep fried jalapeno poppers.
Cut the stem
1. Mix the cream cheese, mayonnaise, cheddar cheese, parmesan and romano cheese with the jalapeno's in a bowl mixing well , then pour into a baking dish.
2.Then mix the panko bread crumbs and parmesan and romano cheese together sprinkle over dip.
3.Bake in a 375F oven 20-25 minutes until the sides are bubbling and the top
is a nice golden brown.
Serve with your favorite Tortilla Chips.
mozzarella cheese, green onion, and jalapeno peppers together in a bowl
br>Stir in green chilies, jalapeno peppers, and Mexican and mozzarella
Preheat oven to 400 degrees F (200 degrees C).
Beat Neufchatel cheese, mayonnaise, Cheddar cheese, jalapeno pepper, and green chiles together in a large bowl until evenly mixed; spread into a 2-quart casserole dish. Sprinkle Parmesan cheese over the top of the mixture; top with bread crumbs.
Bake in preheated oven until lightly browned around the edges, 25 to 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
Bake in preheated oven until warm and bubbly, 15 to 20 minutes.
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers.
Pour mixture into a microwave safe serving dish, and sprinkle with cheddar cheese and bread crumbs.
Spray a couple of sprays of PAM oil spray to help with crispness.
Microwave on High until hot, about 3 minutes.
NOTE: Can also be baked in the oven at 375 degrees for 30 minutes.
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and 1/2 of the jalapeno pepper can, 2 ounces.
Pour mixture into an oven safe serving dish.
Sprinkle with Parmesan cheese.
Bake at 350 degrees for about 30 minutes or until thoroughly heated.
Mix the sour cream, mayonnnaise, and taco seasoning in a small bowl, set aside.
On a serving plate or pan, layer bean dip, quacamole, sour cream mixture, tomatoes, onions, olives and cheese.
Serve with tortilla chips or fritoes.
Combine jalapeno cheese dip and the bean dip; spread in the bottom of a 9 x 13-inch casserole dish.
Combine sour cream and taco mix; spread on top of the jalapeno cheese and bean dip mix. Chop tomatoes and spring onions.
Drain olives; sprinkle over first 2 layers, then layer the rest of the ingredients as follows: tomatoes, onions and shredded cheese.
Serve with corn chips or tortilla chips.
Spread jalapeno bean dip in 3-quart oblong glass dish.
Mash avocados and season with lemon juice, salt and pepper.
Spread over jalapeno dip.
Combine sour cream with mayonnaise and taco seasoning and spread over avocado layer, then add on the following over chopped green onions seeded and pulp, chopped tomatoes, chopped olives and shredded cheese.
Dip can be divided in 2 (1 1/2-quart) oblong glass dishes.
1st layer:
Line pan with Frito Lay Jalapeno Bean Dip.
Cook hamburg with taco seasoning per package directions.
Mix in refried beans.
Pour mixture into rectangular baking dish. Pour on jalapeno cheese dip and spread evenly.
Layer salsa, lettuce, peppers and olives, in whatever order you choose, ending with a layer of Mozzarella cheese.
Bake at 300\u00b0 for 20 minutes or until cheese has melted.
Dip will be hot, medium or mild depending on what taco seasoning and salsa you choose.
Spread 1 can jalapeno bean dip onto a pizza pan.
Mix 1 cup sour cream with 1 package taco seasoning.
Spread this mixture on top of the bean dip.
Top with 1 small package Cheddar cheese, tops of green onions and sliced tomatoes.
Dip with nacho chips.
Simmer hamburger in small amount of fat until cooked, not brown.
Add and simmer slowly chili powder, minced onions, garlic and salt.
Add and simmer for 30 minutes hot catsup, kidney beans and jalapeno bean dip.
Place in chafing dish.
Sprinkle around edge, shredded sharp Cheddar cheese and finely minced onions.
Get a large platter.
Arrange the first 7 ingredients one on top of each other on platter.
Start with jalapeno bean dip and end with shredded cheese.
Serve with plain tortilla chips.
Combine sour cream, mayonnaise and taco seasoning.
To assemble, spread jalapeno bean dip on large serving dish.
Top with avocado mixture.
Sprinkle over this the onions, tomatoes and green chilies.
Add sour cream mixture and sprinkle olives on top.
Cover with shredded cheese.
Cover with plastic wrap and chill.
Serve with Ritz crackers or chips.
Spread jalapeno bean dip in bottom of pan.
Mix 1 cup Hellmann's and 1/2 cup Green Goddess and spread over bean dip.
Mix 1 package taco mix, 1/2 cup Hellmann's and 1 cup sour cream; spread over Green Goddess.
Add 1 large package shredded Cheddar cheese, tomatoes and green onions, etc., then dig in!
First Layer:
On a large platter, spread cans of jalapeno bean dip, mashed avocados mixed together with lemon juice and salt and pepper.
Peel, pit and mash avocados in food processor; add lemon juice, salt and pepper to taste.
In a separate bowl combine and blend sour cream, mayonnaise and seasoning mix.
Spread 2 cans jalapeno bean dip onto bottom of 8 x 12-inch glass cake pan.
Top with avocado mix, then sour cream mix.
Cover with onions, tomatoes, olives and cheese.
Chill; serve with tortilla chips.