Taco Dip - cooking recipe

Ingredients

1 pt. sour cream
1 pkg. taco mix
1 can bean dip
1 can jalapeno cheese dip
2 to 3 tomatoes
3 to 4 spring onions
1 small can sliced black olives
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Combine jalapeno cheese dip and the bean dip; spread in the bottom of a 9 x 13-inch casserole dish.
Combine sour cream and taco mix; spread on top of the jalapeno cheese and bean dip mix. Chop tomatoes and spring onions.
Drain olives; sprinkle over first 2 layers, then layer the rest of the ingredients as follows: tomatoes, onions and shredded cheese.
Serve with corn chips or tortilla chips.