Jalapeno Popper Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces jalapeno peppers, in a can and drained
1 cup shredded cheddar cheese
1 cup breadcrumbs

Preparation

Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers.
Pour mixture into a microwave safe serving dish, and sprinkle with cheddar cheese and bread crumbs.
Spray a couple of sprays of PAM oil spray to help with crispness.
Microwave on High until hot, about 3 minutes.
NOTE: Can also be baked in the oven at 375 degrees for 30 minutes.