Creamy Jalapeno Popper Dip - cooking recipe

Ingredients

2 (8 ounce) packages Neufchatel cheese, softened
1 cup mayonnaise
1/2 cup shredded Cheddar cheese
1/2 cup chopped jalapeno pepper
1/4 cup canned chopped green chiles
1 cup grated Parmesan cheese
1/2 cup bread crumbs

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Beat Neufchatel cheese, mayonnaise, Cheddar cheese, jalapeno pepper, and green chiles together in a large bowl until evenly mixed; spread into a 2-quart casserole dish. Sprinkle Parmesan cheese over the top of the mixture; top with bread crumbs.
Bake in preheated oven until lightly browned around the edges, 25 to 30 minutes.