Jalapeno Popper Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can diced green chilies (drained)
1 (4 ounce) can diced jalapeno peppers (drained)
1 cup grated parmesan cheese

Preparation

Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and 1/2 of the jalapeno pepper can, 2 ounces.
Pour mixture into an oven safe serving dish.
Sprinkle with Parmesan cheese.
Bake at 350 degrees for about 30 minutes or until thoroughly heated.