Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
Mix jalapeno, cornbread mix, buttermilk, eggs, creamed corn, garlic, Cheddar cheese, onion and bacon drippings. Stir until moistened. Bake at 400\u00b0 for 45 to 55 minutes. Can be baked in muffin tin or iron triangular pan, 13 x 9 x 2.
0 minutes.
Chop up jalapeno pepper and drained corn very
Use
your
usual
recipe
for cornbread; add the cream-style corn.
Put 1/2 the cornbread into a hot, greased baking pan. Cover
with
ground
beef,
cheese,
onions and peppers. Cover with remaining cornbread mix.
Bake at 350\u00b0 for about 1 hour.
Make cornbread per package directions.
That'
Make recipe same as for cornbread.
Mix ingredients with cornbread batter and bake at 400\u00b0.
Saute meat, onion and bell pepper; drain.
Mix all ingredients except cornbread with meat.
Top with cornbread (made according to package).
Bake according to cornbread recipe for 20 to 30 minutes until bread is done.
Preheat oven to 350 degrees.
Grease a 13 X 9 X 2 inch pan. Combine all ingredients, mix.
Pour into pan.
Bake 1 hour. Recipe can be halved easily.
Cut in squares to serve.
Brown meat and onion.
Mix cornbread according to package directions.
Add creamed corn.
Put 1/2 of the cornbread mixture in a 9 x 13 x 2-inch pan top with meat and cheese mixed together. Put remaining cornbread mix on top of meat and cheese.
Bake at 350\u00b0 for 40 minutes.
Brown beef with onions then drain. Add taco seasoning, tomato sauce, corn, olive; mix well. Pour into casserole dish. Mix cornbread with milk and egg. Pour over meat. Bake at 400 degrees for 10 minutes. Top with cheese and jalapenos. Bake another 10 minutes.
Combine cornmeal mix, eggs, buttermilk and corn. Saute ground beef; add onion and cook until onion is transparent, then drain. Pour 1/2 of the cornbread mix in a 9 x 13-inch pan that has been greased liberally. Crumble ground beef over cornbread mix and sprinkle cheese over this. Top with peppers, then rest of the cornbread mix.
Bake at 350\u00b0 for 50 minutes.
Mix corn meal, milk, eggs, salt, soda, oil and corn.
Saute ground beef until done.
Pour 1/2 of corn meal mixture into 13 x 9-inch greased pan.
Sprinkle ground beef, then jalapenos and onion, then cheese.
Pour remaining corn meal mixture over top of cheese.
Bake at 350\u00b0 for 50 minutes.
Makes single recipe.
Mix all together, but the cheese.
Cook in an iron skillet. This is also very good cooked in cornbread stick pans.
I spray them with Pam and fill half full of the mixture and sprinkle the cheese in the middle.
Add more mixture on top.
Cook in a 375\u00b0 or 400\u00b0 oven until very brown.
This helps keep from sticking.
If you use an iron skillet to cook, be sure you cook at least an hour, because it will not get done on inside.
Cook the first 4 ingredients until limp, then make cornbread mixture.
In greased 9 x 13 x 2-inch baking dish, layer 1/2 of the cornbread mix, then half meat mixture, layer 2 cups cheese over the beef layer, then make the top layer of the other half of cornbread mixture.
Bake 30 minutes in a 350\u00b0 oven or until cornbread is brown on top.
Preheat oven to 350\u00b0.
Brown meat, onion, salt, pepper and garlic.
Dice pepper.
Mix all ingredients except meat and cheese. Grease 9-inch cast-iron skillet and heat in oven.
Place 1/2 of cornbread mixture in hot skillet.
Add meat, then cheese.
Top with remaining cornbread mixture.
Bake at 350\u00b0 for 30 to 45 minutes until brown.
Combine eggs, milk and oil and beat until well blended.
Add onion, jalapeno peppers, corn and cheese and blend.
Add cornbread mix, sugar and baking powder, blending well.
Pour into well-greased hot pan and bake at 350\u00b0 for about 1 hour.
Brown hamburger and drain well.
Mix cornmeal, flour, egg, corn, peppers and onion in large bowl.
Pour 1/2 cornbread mixture into greased pan (10 x 13-inch).
Layer cornbread mixture with meat and cheese.
Pour remaining cornbread mixture on top of meat and cheese.
Bake at 350\u00b0 until done (golden brown).
ides of pan).
Bake cornbread until lightly browned on top
Combine cornbread mix and sugar in a large bowl.
Add eggs, milk and oil.
Mix well.
Stir in remaining ingredients.
Pour batter into a greased baking pan.
Bake at 400\u00b0 for 40 to 50 minutes or until done.
This makes enough for a 13 x 9 x 2-inch pan.
Mix eggs, cornmeal, milk, oil, soda, salt and corn.
Place half of mixture in skillet or pan that has been sprayed with Pam. Top with ground beef, onions, grated cheese and jalapeno peppers. Put remaining cornbread mixture on top.
Bake 50 to 60 minutes at 375\u00b0.