Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
Pour Italian-style dressing over the pasta mixture; toss to coat.
Chill salad 20 minutes before serving.
Cook pasta according to package directions; drain.
Mix seasoning, italian dressing and Miracle Whip in large bowl. Add remaining ingredients. Mix well.
Cover and refrigerate until ready to serve.
heat oven to 375\u00b0F.
Brown meat in a large skillet; drain. Add Pasta sauce and Parmesan; mix well.
Spoon into 13x9-inch baking dish; top with mozzarella. Bake 20 minutes or until heated through.
SUBSTITUTE: You can substitute Italian sausage for the ground beef.
SPECIAL EXTRA: Brown meat with 1 teaspoons Italian seasoning and 3 cloves garlic, minced.
cook pasta according to package.
mix with your fresh chopped vegetables.
Pour dressing over and lightly mix until dressing is completely mixed in with pasta and veggies.
chill the night before serving or at least and hour before serving.
Also before serving can sprinkle Parmesan cheese over top and for a cruchy taste can add croutons. or for those who crave meat add bacon bits.Make sure the dressing you are using is oil based.
Preheat oven to 375\u00b0F.
Brown meat in large skillet; drain.
Add cooked pasta, sauce, and half of the parmesan; mix well.
Spoon into 13X9-inch baking dish.
Top with mozzarella cheese and remaining parmesan.
Bake 20 minutes or until heated through.
Cook the pasta according to the package directions.<
ater for the box of pasta. After the water comes to
Cook the pasta until it is Al Dente (follow directions on the box), drain and place in a mixing bowl.
Add the shrimp, diced tomatoes, and green onions to the pasta while it is still hot. Pour in a little bit of the Italian dressing, sprinkle in some salt, and mix gently to combine the ingredients.
Repeat another layer of Italian dressing and salt as desired, and mix the ingredients gently.
Chill in the refrigerator for 5 minutes before serving.
br>Meanwhile, start cooking the pasta according to the directions on
ou are using pizza or pasta sauce or a flavored tomato
Stir all ingredients, except the cheese, into a sprayed 9 x 13 casserole dish.
Cover tightly with foil. Bake at 425\u00b0F for 45 minutes.
Uncover and bake 10-15 minutes more.
Stir in 1/2 the shredded cheese and top with the other 1/2.
Return to oven just until the cheese on top is nice and melty.
In a large skillet, combine chicken and about 1/3 bottle of Italian dressing.
Saute until the chicken starts to brown.
Add vegetables and remaining dressing.
Cover; simmer for 7 to 9 minutes, until vegetables are crisp-tender.
Serve over pasta; sprinkle with cheese.
This makes 5 generous servings.
ncovered, stirring occasionally, until the pasta has cooked through, but is
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until chilled; drain.
Mix pasta and salad dressing in a large bowl; fold tuna into the pasta mixture.
Cover bowl with plastic wrap and refrigerate until the salad is cold, at least 1/2 hour.
aste, tomato sauce, stewed tomatoes, Italian seasoning, basil, oregano, mushrooms, and
Cook the pasta according to package directions.
Saute the onion in the olive oil until softened (about 5 minutes).
If more liquid is needed, add the water.
Add the crushed tomatoes and the basil.
Mix well and cook, uncovered, on medium until the liquid is reduced.
Stir occasionally.
Makes 4 servings.
Boil pasta & frozen vegetables.
Chill under cold water.
Add black olive slices.
Add grated cheese to taste.
Pepper to taste.
When ready to serve, add entire bottle of italian dressing.
In a large skillet, add olive oil, butter, crushed red pepper, italian seasoning, parsley, and garlic. Cook over low heat until garlic is soft, about 5 minutes. Do not burn garlic.
When the garlic is soft, add the asparagus and tomato.
Stir until combined.
Add cooked pasta and parmesan.
Mix well.
Salt and pepper to taste.
Serve immediately.
eason with Italian herbs, salt, and pepper. Mix in penne pasta and
br>Add 3/4 cup pasta sauce, mushrooms, green pepper and