Easy Italian Sauce And Pasta Shells - cooking recipe

Ingredients

12 oz. pasta shells
1 medium yellow or Vidalia onion
2 tsp. olive oil
1 Tbsp. dried basil, crushed
1 to 2 tsp. water (optional)
2 (14 1/2 oz.) cans stewed tomatoes (Italian-style with juice), crushed

Preparation

Cook the pasta according to package directions.
Saute the onion in the olive oil until softened (about 5 minutes).
If more liquid is needed, add the water.
Add the crushed tomatoes and the basil.
Mix well and cook, uncovered, on medium until the liquid is reduced.
Stir occasionally.
Makes 4 servings.