Easy Italian Pizza Calzones - cooking recipe

Ingredients

8 ounces bulk Italian sausage
2 cups spaghetti sauce
1 cup fresh mushrooms, sliced (optional)
1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 (8 ounce) packages refrigerated crescent dinner rolls
1 egg, beaten
1 tablespoon water
1 cup mozzarella cheese, shredded

Preparation

Preheat oven to 350\u00b0F.
In large skillet, brown and crumble sausage, pour off fat.
Add 3/4 cup pasta sauce, mushrooms, green pepper and onion.
Simmer uncovered for 10 minutes.
Meanwhile, unroll crescent dough and separate into 8 rectangles. Firmly press perforations together and flatten slightly.
In a small bowl mix egg and water, brush on dough edges.
Stir cheese into meat mixture.
Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges. Fold dough over filling. Press to seal edges. Arrange on baking sheet; brush with egg mixture.
Bake 15 minutes or until golden brown.
Heat remaining pasta sauce; serve with calzones.