Easy Tasty Pasta Salad - cooking recipe

Ingredients

2 -3 lbs tri-color spiral pasta (can be store brand)
32 ounces Green Giant California-Style frozen vegetables (can be store brand)
8 ounces black olives (these are optional, can be store brand)
16 ounces Italian dressing (can be store brand)
1 tablespoon fresh cracked pepper (to taste)
1/4 cup Kraft® Grated Parmesan Cheese (can be store brand)

Preparation

Boil pasta & frozen vegetables.
Chill under cold water.
Add black olive slices.
Add grated cheese to taste.
Pepper to taste.
When ready to serve, add entire bottle of italian dressing.