Easy Italian Chicken - cooking recipe

Ingredients

3/4 lb. thin strips chicken breast
3/4 c. Italian dressing
1 (16 oz.) pkg. California style frozen vegetables
1 (1 lb.) pkg. pasta, cooked and hot
1 Tbsp. grated Parmesan cheese

Preparation

In a large skillet, combine chicken and about 1/3 bottle of Italian dressing.
Saute until the chicken starts to brown.
Add vegetables and remaining dressing.
Cover; simmer for 7 to 9 minutes, until vegetables are crisp-tender.
Serve over pasta; sprinkle with cheese.
This makes 5 generous servings.