Easy Parmesan Pasta With Asparagus - cooking recipe

Ingredients

1 (8 ounce) package cooked pasta (I like linguine)
2 tablespoons minced fresh garlic
1/2 teaspoon crushed red pepper flakes (amount optional)
1/2 teaspoon dried parsley (amount optional)
1/2 teaspoon dried Italian spices (amount optional)
1/2 cup shredded parmesan cheese (extra for topping)
2 cups diced steamed asparagus
1 cup diced fresh tomato (optional)
2 tablespoons olive oil
4 tablespoons butter
salt and pepper

Preparation

In a large skillet, add olive oil, butter, crushed red pepper, italian seasoning, parsley, and garlic. Cook over low heat until garlic is soft, about 5 minutes. Do not burn garlic.
When the garlic is soft, add the asparagus and tomato.
Stir until combined.
Add cooked pasta and parmesan.
Mix well.
Salt and pepper to taste.
Serve immediately.