Easy Shrimp Pasta Salad - cooking recipe

Ingredients

1 (12 ounce) box tri-colored rotini pasta
3 cups shrimp, cooked
3 stalks green onions, finely chopped
3 roma tomatoes, diced
3/4 cup newman's own light Italian dressing
1 pinch salt

Preparation

Cook the pasta until it is Al Dente (follow directions on the box), drain and place in a mixing bowl.
Add the shrimp, diced tomatoes, and green onions to the pasta while it is still hot. Pour in a little bit of the Italian dressing, sprinkle in some salt, and mix gently to combine the ingredients.
Repeat another layer of Italian dressing and salt as desired, and mix the ingredients gently.
Chill in the refrigerator for 5 minutes before serving.