Add some water to bread crumbs to moisten.
Add spices, then ground beef.
Roll into any size.
Bake at 350\u00b0 from 15 minutes on, depending on how big meat balls are.
When cool, they freeze very well.
Recipe may be doubled.
Cook
onion
and garlic in hot oil until tender but not brown. Stir
in
the
next 8 ingredients, simmer uncovered 30 minutes; remove bay leaf.
Add Italian Meat Balls and continue
cooking
30 minutes
longer.
Serve
over
hot spaghetti. Makes 6 servings.
Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery. Add in
drain fat.
Combine browned meat, garlic, sauce, and all seasonings
Place roast in crock pot.
Pour dressing on top and then sprinkle with onion soup mix.
Place lid on crock pot and cook on low for about 10 hours.
Remove meat from au jus and shred or slice.
Place meat back in juices and sprinkle top with Italian seasoning; stir.
Serve on toasted kaiser rolls.
dges.
Stir cheese into meat mixture.
Spoon equal amounts
In large skillet, cook pork and beef; drain fat.
Add onion, Italian seasoning and garlic powder; cook until onion is soft. Add Manwich and water; simmer 5 minutes.
In large 3-quart casserole, layer half the meat mixture, macaroni and both cheeses. Repeat layers using remaining meat, macaroni and cheeses.
Bake at 350\u00b0 for 30 minutes.
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
Cook meat and onions until brown; drain and stir in tomato sauce.
Spoon in a 2-quart casserole.
Top with cheese and arrange French fries over top of casserole.
Bake at 450\u00b0 for 20 to 25 minutes until done.
Yields 4 to 6 servings.
Remove any fat from roast.
Pour the water in crock-pot; add dry Italian dressing and stir.
Cook on low for 24 hours.
Take the roast out and shred the meat.
Add the gardinara if desired.
ombine -- Add some of your meat and vegetable sauce, then add
izzling, add a dash of Italian seasoning and a dash of
ime simmer it longer - many Italian cooks suggest that it be
Meat must be fresh or used immediately once defrosted. Combine all ingredients really well with very clean hands.
Form into meatballs of your desired size.
Heat electric skillet to medium heat.
Add a tablespoon of olive oil and rotate to spread oil over pan bottom.
Place meatballs in skillet and brown slowly on all sides.
Once browned, reduce heat, cover and cook through, about 20 minutes more.
Serve with traditional tomato sauce over spaghetti.
cook pasta according to package.
mix with your fresh chopped vegetables.
Pour dressing over and lightly mix until dressing is completely mixed in with pasta and veggies.
chill the night before serving or at least and hour before serving.
Also before serving can sprinkle Parmesan cheese over top and for a cruchy taste can add croutons. or for those who crave meat add bacon bits.Make sure the dressing you are using is oil based.
On a large skillet heat oil on medium high heat.
Saute the garlic and the onion until the garlic is golden brown and the onion is translucent.
Add the meats to the oil mixture to brown them; drain.
On a slow cooker, combine the meat mixture and the remaining ingredients and set in on low. Cook for 8-10 hours.
If you're in a hurry you can follow the first 3 steps and simmer the ingredients on a sauce pan for one hour.
nother hour after the last meat has been transferred into the
1. Combine ground beef, onion, garlic, mushrooms and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Preheat oven to 350\u00b0F.
Brown beef in large skillet.
Drain, add green pepper and cook 2 minutes.
Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings.
Cover and simmer 10 minutes.
Sprinkle half of Parmesan cheese over bottom of pie crust.
Cover with half of meat mixture, then half of Mozzarella, followed by the remaining meat mixture.
Bake pie on cookie sheet 15 minutes.
Sprinkle with remaining Mozzarella cheese and return to oven 5 more minutes or until cheese melts.
our in marinade made with meat marinade, red wine and salad