Easy Italian Meatballs - cooking recipe

Ingredients

1 lb. extra lean ground beef
1 lb. lean ground turkey
1 large egg
2/3 c. Progresso Italian bread crumbs
1/3 c. Parmesan or Romano cheese
salt and pepper
olive oil (for cooking)

Preparation

Meat must be fresh or used immediately once defrosted. Combine all ingredients really well with very clean hands.
Form into meatballs of your desired size.
Heat electric skillet to medium heat.
Add a tablespoon of olive oil and rotate to spread oil over pan bottom.
Place meatballs in skillet and brown slowly on all sides.
Once browned, reduce heat, cover and cook through, about 20 minutes more.
Serve with traditional tomato sauce over spaghetti.