Easy Italian Mac & Cheese Skillet - cooking recipe

Ingredients

4 tablespoons olive oil
1 lb boneless skinless chicken breast
2 (14 ounce) packages macaroni shells and cheese
1 green bell pepper
1 red bell pepper
1 medium onion
2 cups milk
2 cups water
1 dash of mccormick italian seasoning (optional)
1 dash pepper (optional)

Preparation

Chop Chicken into bite size pieces.
Chop Onions, and peppers seperately into small pieces.
Coat skillet with olive oil to lightly fry the chopped chicken. (You be the judge of how much oil you wish to use to lightly fry the chicken.).
While chicken is sizzling, add a dash of Italian seasoning and a dash of.
pepper. Stir it up to spread your spices evenly on the cooking chicken.
Once chicken has turned white all the way around on the outside add the.
onions and peppers. Keep cooking on a medium heat until the veggies are soft.
and the meat has no pink on the insides.
Next add the milk, water, shells and cheese packets. Make sure to stir.
everything well. Allow it to simmer and reduce to a low heat, and cover with a.
well fitting lid.
It will be done when it looks creamy, but shells are soft not mushy.