Easy Italian Beef - cooking recipe

Ingredients

3 to 6 lb. beef rump or sirloin
3/4 c. water
1 envelope Good Seasons Italian dressing (dry)
1 jar gardinara

Preparation

Remove any fat from roast.
Pour the water in crock-pot; add dry Italian dressing and stir.
Cook on low for 24 hours.
Take the roast out and shred the meat.
Add the gardinara if desired.