In a large skillet, brown pork chops on both sides.
Drain off fat.
Pour on jar of Ragu Italian cooking sauce.
Simmer, covered, for 45 minutes.
Trim pork chops.
Brown in oil on both sides; drain.
Pour 1 full jar Ragu Italian cooking sauce over chops.
Simmer for 1 hour.
Serves 6.
In a Dutch oven, sear roast on all sides in hot oil.
Pour jar of Ragu (or one of your choice, make sure it's Italian cooking sauce).
Simmer covered for 2 hours.
Make sure it doesn't cook dry, add more sauce or small amount of water.
But cook slow.
izzling, add a dash of Italian seasoning and a dash of
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
or 20 minutes.
Cook Italian Sausage and sliced into thin
aste, tomato sauce, stewed tomatoes, Italian seasoning, basil, oregano, mushrooms, and
Place roast in crock-pot.
Sprinkle with dry Italian dressing mix.
Cook on low for about 10 to 12 hours.
Halfway through cooking, add jalapeno pepper slices (to taste) and chopped celery. Remove from crock-pot and pull apart.
nd garlic.
Meanwhile, start cooking the pasta according to the
br>While the sausage is cooking, seed the peppers and cut
Saute Italian sausage and chopped green onion until onion is tender and meat is browned.
Cool; combine with chopped parsley and grated cheese.
Spoon small amounts onto single wontons. Dampen edges of wontons and fold into triangles.
Join 45\u00b0 angle corners and pinch together.
Deep fry until golden brown.
Serve hot, dipping into Italian sauce.
In stew pot, brown ground beef with onion and bell pepper.
Add all other ingredients and heat through.
Season with salt and pepper as desired.
Serve with toasted garlic bread.
Find the Del Monte Fresh Cut Zucchini with Italian Style Tomato Sauce in the canned vegetable section. Look closely for it alphabetically in the \"Z's\".
Cook pasta according to package directions; drain.
Mix seasoning, italian dressing and Miracle Whip in large bowl. Add remaining ingredients. Mix well.
Cover and refrigerate until ready to serve.
Preheat oven to 500\u00b0.
Oven brown biscuits in casserole for 10 minutes (5 minutes for boneless, skinless breasts).
Remove from oven; season with salt and pepper.
Baste with Italian dressing. Lower oven temperature to 350\u00b0 and bake, uncovered, for 50 minutes (30 to 35 minutes for boneless, skinless breasts), basting every 10 minutes.
Do not turn breasts.
In a large skillet, combine chicken and about 1/3 bottle of Italian dressing.
Saute until the chicken starts to brown.
Add vegetables and remaining dressing.
Cover; simmer for 7 to 9 minutes, until vegetables are crisp-tender.
Serve over pasta; sprinkle with cheese.
This makes 5 generous servings.
Marinate chicken breasts in Italian dressing 2 to 3 hours or overnight.
Coat with bread crumbs.
Bake in 350\u00b0 oven for 30 minutes.
Top with Mozzarella cheese; bake until melted and bubbly, approximately 5 to 10 minutes.
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
Pour Italian-style dressing over the pasta mixture; toss to coat.
Chill salad 20 minutes before serving.
I like to cook the orzo separately and then add it to the soup at the end.
Put the rest of the ingredients in a large stock pot and bring to a boil and then simmer for at least an hour.
When serving, put soup in bowls and sprinkle with parmesan cheese if desired, you could also serve it with Italian bread for slopping up the broth.
Place roast in crock pot.
Pour dressing on top and then sprinkle with onion soup mix.
Place lid on crock pot and cook on low for about 10 hours.
Remove meat from au jus and shred or slice.
Place meat back in juices and sprinkle top with Italian seasoning; stir.
Serve on toasted kaiser rolls.
Brown beef and seasonings to taste.
Add herb sauce and italian cooking sauce, simmer while cooking twists.
Drain twists, add egg and margarine.
In large casserole dish, place 1 layer of twists, 1 layer hamburger sauce and sprinkle 2 cheese layers.
Add second layer twists, second layers of hamburger sauce and sprinkle with 2 cheeses.