Italian Pork Chops - cooking recipe

Ingredients

2 to 2 1/2 lb. pork chops (4 to 6 chops, 3/4-inch thick)
1 jar Ragu Italian cooking sauce, savory peppers style

Preparation

In a large skillet, brown pork chops on both sides.
Drain off fat.
Pour on jar of Ragu Italian cooking sauce.
Simmer, covered, for 45 minutes.