Italian Wontons - cooking recipe

Ingredients

1 lb. Italian sausage
1 bunch green onions
chopped parsley
1 1/2 c. grated Mozzarella cheese
1 pkg. wontons
vegetable cooking oil
2 c. prepared Italian cooking sauce or spaghetti sauce

Preparation

Saute Italian sausage and chopped green onion until onion is tender and meat is browned.
Cool; combine with chopped parsley and grated cheese.
Spoon small amounts onto single wontons. Dampen edges of wontons and fold into triangles.
Join 45\u00b0 angle corners and pinch together.
Deep fry until golden brown.
Serve hot, dipping into Italian sauce.