Easy Italian Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts with ribs
1 c. Italian dressing
salt and pepper to taste

Preparation

Preheat oven to 500\u00b0.
Oven brown biscuits in casserole for 10 minutes (5 minutes for boneless, skinless breasts).
Remove from oven; season with salt and pepper.
Baste with Italian dressing. Lower oven temperature to 350\u00b0 and bake, uncovered, for 50 minutes (30 to 35 minutes for boneless, skinless breasts), basting every 10 minutes.
Do not turn breasts.