Mix corn muffin mix, salt, garlic powder, onion powder,
HUSH PUPPIES:
Heat oil to 350\
Mix all ingredients together just until
Mix all ingredients together; it should be a little thinner than cookie dough. Drop by rounded teaspoonfuls into 325\u00b0 to 350\u00b0 oil. Cook for 5 minutes.
Mix well.
Gradually add 1 cup tap water and thoroughly mix all ingredients.
Spoon off into deep hot cooking fat.
Let brown. Serve hot. Yields 30 hush puppies.
In a medium bowl, add cornmeal mix, egg, onion, corn, salt and sugar.
Add buttermilk until mixture is thickened.
Let sit for 5 minutes and stir again.
Mixture should hold together when formed into balls or shaped into \"hush puppies\" with 2 teaspoons. Drop into hot grease.
Hush puppies will float.
Turn when browned on underside.
Drain on paper towels.
Serve hot.
In a heavy pot, heat cooking oil. Be sure there is sufficient cooking oil to allow hush puppies to float. Mix all ingredients well. Drop by teaspoon into hot oil. Hush puppies will puff up as they fry.
When completely browned, remove from oil to drain on paper towels.
aucepan and heat.
Meanwhile, mix together the 1 cup of
Combine all ingredients and mix well.
Drop by rounded teaspoonfuls into deep, hot oil at 375\u00b0, frying only a few at a time, until golden brown.
Drain on absorbent paper.
Yields about 2 dozen hush puppies.
Heat 1 inch oil in Dutch oven to 375\u00b0.
Mix all ingredients until well blended.
Drop by tablespoons into hot oil.
Fry about 1 minute, turning once, until golden brown.
Drain on paper towels.
Serve hot. Yields 15 to 20 hush puppies.
Cook bacon until crisp.
Drain and crumble.
Set aside. Combine cornmeal mix, flour, onion and bacon.
Make a well in center of mixture.
Add egg, buttermilk and 2 tablespoons bacon drippings.
Stir just until moistened.
Pour oil into Dutch oven. Heat to 375\u00b0.
Drop batter by tablespoon into oil.
Fry a few at a time, turning once, to golden brown.
Drain on paper towels. Serve immediately.
Yield: 20 hush puppies.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Combine cornmeal, flour and onion.
Add egg, gradually beat in milk or water.
Drop from a spoon into hot fat where fish was fried.
Fry until golden brown.
Drain on absorbent paper and serve hot.
Makes 16 small hush puppies.
Mix milk and lemon juice together
Mix all ingredients.
Should be thick enough to push from spoon into deep, hot cooking oil.
If not, add a small amount of corn meal mix.
Drop by teaspoonfuls into deep, very hot cooking oil, being careful not to splatter.
Cook until hush puppies are brown all over.
Combine cornmeal, milk, egg and onion.
Mix well.
Drop by rounded teaspoonfuls into deep fryer (hot oil at 375\u00b0) frying only a few at a time until golden brown.
Drain on paper towel.
Makes about 2 dozen hush puppies.
Combine corn meal mix, salt and onion.
Stir in milk and eggs. Let stand 3 minutes.
Drop batter, a teaspoon at a time, into deep, hot fat (360\u00b0).
Fry until golden on underside; turn and fry on other side.
Total cooking time is about 4 minutes.
Drain. Serve hot with fish.
Makes 2 to 2 1/2 dozen hush puppies.
Mix all ingredients together thoroughly.
Drop by spoonfuls into deep hot fat heated to 375\u00b0 (preferably that used for frying fish).
Hush puppies will rise to top and may be turned once for even browning.
When golden brown, remove to paper towel to drain excess fat.
Combine first 7 ingredients in a large mixing bowl.
Add milk, buttermilk, and egg; mix until blended.
Stir in the onion and peppers.
Carefully drop batter by level tablespoonfuls into deep hot oil (370 degrees).
Fry 3-5 minutes, turning once, until hush puppies are golden brown.
Drain on paper towels.
Mix all ingredients except Jiffy mix.
Mix well, then add dry corn bread mix.
Stir.
Pour into buttered casserole dish. Bake at 350\u00b0 for 50 minutes.