Jo'S Hush Puppies - cooking recipe

Ingredients

2 c. cornmeal mix
1 egg
1/2 c. minced onion
2/3 c. cream-style corn
1 tsp. salt
2 Tbsp. sugar
buttermilk

Preparation

In a medium bowl, add cornmeal mix, egg, onion, corn, salt and sugar.
Add buttermilk until mixture is thickened.
Let sit for 5 minutes and stir again.
Mixture should hold together when formed into balls or shaped into \"hush puppies\" with 2 teaspoons. Drop into hot grease.
Hush puppies will float.
Turn when browned on underside.
Drain on paper towels.
Serve hot.