Hush Puppies - cooking recipe

Ingredients

2 1/4 c. cornmeal mix
3 Tbsp. self-rising flour
1 Tbsp. finely chopped onion
1 egg
1 c. milk or water

Preparation

Combine cornmeal, flour and onion.
Add egg, gradually beat in milk or water.
Drop from a spoon into hot fat where fish was fried.
Fry until golden brown.
Drain on absorbent paper and serve hot.
Makes 16 small hush puppies.