Hush Puppies - cooking recipe

Ingredients

vegetable oil
1 c. Bisquick original baking mix
1 c. yellow cornmeal
1 tsp. salt
2 eggs
3/4 c. milk
2 Tbsp. finely chopped onion

Preparation

Heat 1 inch oil in Dutch oven to 375\u00b0.
Mix all ingredients until well blended.
Drop by tablespoons into hot oil.
Fry about 1 minute, turning once, until golden brown.
Drain on paper towels.
Serve hot. Yields 15 to 20 hush puppies.