Crispy Hush Puppies - cooking recipe

Ingredients

1/2 c. Jiffy corn muffin mix
1 c. self-rising cornmeal
3 Tbsp. finely chopped onion
dash of salt and pepper
1/2 c. self-rising flour
1/2 tsp. garlic salt
1/2 tsp. poultry seasoning

Preparation

Mix well.
Gradually add 1 cup tap water and thoroughly mix all ingredients.
Spoon off into deep hot cooking fat.
Let brown. Serve hot. Yields 30 hush puppies.