In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.
remember from the original recipe.
Cook until the vegetables
Brown hamburger and place in crock-pot.
Add remaining ingredients.
Add more water if everything is not covered.
Turn heat to low and let cook for 6 to 8 hours.
You can serve \"as is\" for soup or add thickening to make stew.
Great recipe if you are going to be gone all day or need to leave a meal for loved ones.
Brown hamburger and onion together.
Add tomatoes, salt and pepper and potatoes.
Cook until potatoes are done (you may need to add more liquid, tomato juice or water).
Add whatever vegetables you like.
Quick and easy, ready within an hour.
Brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
Drain the fat.
Add the remaining ingredients, while stirring occasionally, bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
Serve and Savor!
Cook hamburger medium done; set aside.
Cook next 3 ingredients (celery, carrots and potatoes) in bouillon broth until tender.
Add green beans, tomatoes and onion.
When hot, add hamburger, which has been chopped up in small chunks.
Simmer all ingredients slowly for about an hour.
Makes 10 servings.
Fry hamburger; drain.
In 3 quarts of boiling water, add potatoes, carrots and celery.
When near done, add noodles, rice, cabbage, stew seasoning, chopped tomatoes and paste.
Then add hamburger.
Keep plenty of juice in pan.
Mix tapioca with tomato sauce and juice.
Put all ingredients into large casserole or Dutch oven.
Cover and bake 5 hours at 250\u00b0.
Makes 6 servings.
Recipe can be doubled.
Place beef in a 3-quart casserole dish. Sprinkle with salt, basil and pepper.
Top with celery, carrots, potatoes, onions and peas.
Combine soup and water.
Pour over meat and vegetables, coating all pieces. Cover tightly and bake at 300\u00b0 for 3 hours. Makes its own gravy.
This recipe can be doubled or tripled for a larger amount.
Saute meat, onion and bell pepper; drain.
Mix all ingredients except cornbread with meat.
Top with cornbread (made according to package).
Bake according to cornbread recipe for 20 to 30 minutes until bread is done.
Add other vegetables like zucchini slices if desired.
Brown hamburger with pepper, paprika, salt and minced onion.
Add soup and milk and simmer until heated through.
Taste a bit. If it needs more seasonings, add it by 1/4 or 1/2 teaspoons.
Serve on rice, noodles or a sandwich (we always do rice, but the original recipe says you can make it into a sandwich or put it on noodles.
Brown hamburger.
Add soup and remaining ingredients plus 2 cans of water or to your desired consistency.
Season to taste. Simmer until done.
Serve with toasted French bread.
This is good on a cold night and doesn't take as long as regular stew.
Mix all ingredients into a crock-pot.
Brown hamburger meat, drain and add to mixture.
Cook on high approximately 3 to 4 hours or on slow overnight.
Makes a bunch of stew.
Brown hamburger, garlic, salt, black pepper, and oregano in a Dutch oven over medium heat; drain.
Return meat to pot.
Add Worcestershire sauce, potatoes, onions, carrots, tomatoes, green beans, corn, peas and tomato sauce.
Stir to combine.
Over medium-high heat bring to a slight boil; reduce heat to low; cover.
Continue simmering stew, stirring occasionally for 30 minutes.
This stew can easily be tweaked to your family's tastes. I have added cabbage, okra, zucchini and various spices.
In large pot, put potatoes, onion, chili powder, salt, garlic powder and black pepper.
Cover with water and cook until potatoes are almost done.
In skillet, brown hamburger.
Add to stew pot and add all other ingredients.
Simmer about 7 minutes until macaroni is done.
Stir every few minutes to keep macaroni from sticking.
More spices may be added or decreased to suit your taste.
Brown hamburger with onions.
Add soup mix, 6 cups water, celery, carrots, tomatoes and juice, potatoes and simmer until tender.
Mix cornstarch with 3/4 cup cold water.
Add cornstarch until stew is to your liking.
Salt and pepper to taste.
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
Peel carrots and potatoes.
Cut potatoes in eighths.
Cook potatoes and carrots in pot together until almost done.
Add just enough water to cover.
Brown hamburger in frypan.
Put hamburger with potatoes and carrots.
Add juice and simmer for 45 minutes.
Brown and tenderize the stew meat.
Chop the onion.
Dice the potatoes.
Place all the ingredients in the crockpot except the stew meat.
Add 1/3 cup water.
Place the stew meat on top of the rest of the ingredients in the crockpot.
Cook on low for eight hours.