Easy Beef Stew - cooking recipe

Ingredients

1 1/2 lb. hamburger
5 stalks celery, cut
5 or 6 carrots, chunked
5 or 6 potatoes, chunked
1 can green beans and juice
1 large can tomatoes
1 large onion, cut up
2 bouillon cubes
3 c. hot water

Preparation

Cook hamburger medium done; set aside.
Cook next 3 ingredients (celery, carrots and potatoes) in bouillon broth until tender.
Add green beans, tomatoes and onion.
When hot, add hamburger, which has been chopped up in small chunks.
Simmer all ingredients slowly for about an hour.
Makes 10 servings.