Hamburger Stew - cooking recipe

Ingredients

1 lb. hamburger
3 large potatoes, chunked
4 carrots, sliced
1 c. noodles
1/2 c. rice
3 celery, sliced
1/2 head cabbage, cut up
1 pkg. stew seasoning
1 (15 oz.) can chopped tomatoes
1 small can paste

Preparation

Fry hamburger; drain.
In 3 quarts of boiling water, add potatoes, carrots and celery.
When near done, add noodles, rice, cabbage, stew seasoning, chopped tomatoes and paste.
Then add hamburger.
Keep plenty of juice in pan.