Easy Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
6 medium onions
1 (8 oz.) can tomato sauce
3 tsp. minute tapioca
4 medium potatoes, quartered
4 carrots, chunked
1 c. tomato juice or V-8

Preparation

Mix tapioca with tomato sauce and juice.
Put all ingredients into large casserole or Dutch oven.
Cover and bake 5 hours at 250\u00b0.
Makes 6 servings.
Recipe can be doubled.