Hamburger Stew - cooking recipe

Ingredients

1 1/2 lbs hamburger
1/2 tablespoon instant minced garlic
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon oregano
1 tablespoon Worcestershire sauce
4 potatoes, cubed
1/2 yellow onion, chopped
1 (14 ounce) can carrots, undrained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (14 ounce) can green beans, undrained
1 (14 ounce) can corn, undrained
1 (14 ounce) can peas, undrained
1 (4 ounce) can tomato sauce

Preparation

Brown hamburger, garlic, salt, black pepper, and oregano in a Dutch oven over medium heat; drain.
Return meat to pot.
Add Worcestershire sauce, potatoes, onions, carrots, tomatoes, green beans, corn, peas and tomato sauce.
Stir to combine.
Over medium-high heat bring to a slight boil; reduce heat to low; cover.
Continue simmering stew, stirring occasionally for 30 minutes.
This stew can easily be tweaked to your family's tastes. I have added cabbage, okra, zucchini and various spices.